Eggplant blight disease mainly harms fruits, leaf stems, flower organs, etc., and comprehensive measures such as disease-resistant varieties and crops can be used for prevention and treatment. After the disease is found, the fruit can generally be protected, using 75% chlorothalonil wettable powder 500 to 800 times solution, or 40% ethyl phosphine aluminum wettable powder 200 times solution, or 25% metalaxyl WP 800 times solution spray Prevention and treatment. Eggplant gray mold is a common disease of protected vegetables. Prevention and control mainly pay attention to ventilation, water control, cooling; remove the source of disease, remove the diseased petals, diseased fruit; find that the condition can be used 50% of the hydrazine powder 1000 times solution, or 50% carbendazim WP 800 times, or 50% quick-drying 1500-2000 times liquid, or 75% chlorothalonil wet powder 600 times liquid, etc.
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